Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
Kojima says that this makes MSG a perfect candidate for enhancing the taste of low-salt dishes. “Umami seasoning is such a good alternative because with less sodium than salt and without adding ...
Put the potatoes in a bowl and toss with the oil, a little salt and lots of ground black ... Mix with the coleslaw. Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from ...
Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and ... Remove the cling film and place the roasting tin on a high ...
High blood pressure is on the rise in low- and middle-income countries, with a high-salt diet one of the well established risk factors. Raised blood pressure, as a result of consuming high levels ...