Blood oxalate derives from diet, degradation of ascorbate ... variability in the accumulation of oxalate, especially by the kidney. This Review summarizes the transport and function of oxalate ...

Of the three conditions, IBD poses the greatest risk of kidney stones. In addition to the loss of water due to chronic diarrhea, IBD causes intestinal malabsorption in which nutrients are poorly ...

Turmeric has been part of traditional medicine and culinary practices for centuries. This vibrant yellow spice, particularly ...

Care of patients with stone disease ... such as chronic kidney disease (CKD). Treatment options to prevent recurrence of stone disease include aggressive hydration, low-sodium diet, thiazide ...

If you have gout, you should avoid foods high in purines like red meat ... If you have an increased risk for kidney stones (particularly calcium oxalate stones), it is not recommended to consume high ...

Lemons (Citrus limon) are a citrus fruit known for their tangy and sour taste and bright yellow color. They're packed with ...

The rich content of flavonoids and quercetin prevents the buildup of fatty substances in blood vessels. Also, the low potassium content makes it a kidney-friendly addition to your diet.

A low-glycemic index (low-GI) diet is a meal plan focused on how foods impact blood sugar levels, also known as blood glucose levels. The glycemic index ranks foods on a scale from 0 to 100.

While celery juice is often praised for its health benefits, it’s essential to be aware of the possible side effects, which ...

With growing awareness about blood sugar levels and long-term health, many are exploring the benefits of eating low-glycemic-index foods. These foods, which cause slower and steadier increases in ...