Here’s another one: In the past, people prone to kidney stones have been told to avoid high-oxalate foods, like spinach, rhubarb or peanuts. But those foods can be good for us in other ways, such as ...

If you’ve been told to follow a low-oxalate diet (such as if you’ve had kidney stones in the past), then you’ll need to be ...

In one study, individuals who consumed a diet high in fruit and vegetables, moderate in low ... cases of kidney stones. As Taylor explains, “...despite higher levels of dietary oxalate ...

an important risk factor for calcium oxalate stone formation. By the administration of a controlled low oxalate diet the investigators will estimate endogenous oxalate synthesis in both non-obese and ...

The prevalence of kidney stones ... between urinary oxalate excretion, body weight, body surface area and urinary creatinine in healthy non-stone forming adults and hypothesized that this was due to ...

While diet is a fundamental tool for the management of KSD, individual-tailored dietary suggestions and maintaining adequate fluid intake are crucial for the prevention of kidney stones.

Blood oxalate derives from diet, degradation of ascorbate ... variability in the accumulation of oxalate, especially by the kidney. This Review summarizes the transport and function of oxalate ...

These stones are Often asymptomatic, but can cause abdominal pain, fever, and nausea. Gallstones are generally larger than kidney stones ... eat less oxalate-rich foods (such as spinach and ...

Traditionally, oxalate has been relegated to the status of a metabolic by-product, the role of which in stone disease is limited ... Oxalate is obtained from diet, degradation of ascorbate ...