When making homemade pizza, be sure to double check the you grab the right kind of cheese - according to an expert, this one ...

When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and browning properties are backed by science! Why deviate? It has a tangy ...

Low-moisture mozzarella rules them all. Low-moisture mozzarella comes in big bricks for slicing, or shredded in bags. It, obviously, has a lower water content than its mozz cousins, and this makes ...

Low-moisture mozzarella.Fresh mozzarella, burrata, and buffalo mozzarella are expensive and decadent. I’d hate for you to ruin them by cooking them for too long on your pizza.

8 ounces low-moisture mozzarella cheese, shredded (2 cups) 2 ounces Parmesan cheese, finely shredded (about 1/2 cup ) Fresh basil leaves and crushed red pepper ...

Celebrate National Pizza Day on Feb. 9 and make pizzas with the help of these tools. ... Opt for low-moisture mozzarella to avoid excessive water release, which can make your pizza soggy.