Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

Unlock your slow cooker's potential with four surprising uses—from cheesecake to pizza—and smart moisture tweaks for tender, ...

Besides barbecue, few foods insight as much impassioned shouting as pizza. Being from the Southern United States, I feel no allegiance to any particular style, which is nice because I can enjoy them ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...