Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Chicken is also leaner than pork or beef, resulting in a sausage that has less fat than its counterparts made with different ...

Ground pork, while it may not be a low-fat option, more than makes up for that by being extra-flavorful, as anyone who's ever eaten a sausage can attest. Ground pork, however, can be used for a ...

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...