Take a look at the yummy recipes we’re sharing today, and you’ll see why Brussels sprouts definitely deserve your attention.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories ...

In this festive recipe, sautéed brussels ... Add the shallots, and cook over low heat until softened, about 2 minutes. Add the brussels sprouts, and cook over moderately high heat until bright ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of ...

In today’s recipe for Sweet Potato and Brussels Sprout Buddha Bowl ... health and proper functioning of muscles and nerves. More:Low-calorie lentil stew is ready after just minutes in a high ...