Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

“Whether enjoying the smothered goodness of étouffée, the hearty stew of gumbo, or the flavorful rice dish of jambalaya, each bite transports you to the vibrant and eclectic food culture of Louisiana.

Some of the favorites included Louisiana Lagniappe Restaurant’s menu ... Some of the seafood specialties on The Chimes’ menu ...

On's is set to open 20 new locations in Georgia and Tennessee, sharing its unique Cajun flair with the region.

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...

BUT RATHER BECAUSE OF IMPORTED SHRIMP MAKING ITS WAY TO LOUISIANA VENDORS AND RESTAURANTS IMPORTED SHRIMP IS SIGNIFICANTLY CHEAPER, WHICH UNDERCUTS LOCALLY WILD CAUGHT GULF SHRIMP. WDSU NORTHSHORE ...