This rich, slow-cooked stew blends succulent shrimp, tender crab meat, smoky andouille sausage, and a deeply flavorful roux into a one-pot wonder that’s beloved across generations. Whether you’re ...

The event ran out of gumbo the first year but since then, the festival keeps a growing crowd well-fed with about 600 gallons of chicken-and-sausage and seafood gumbo. The Louisiana Gumbo Festival ...

Stir roasted okra, chicken, and andouille sausage into mixture in stockpot; simmer over medium-low, stirring occasionally, until heated through, about 25 minutes.

Africa’s contribution to gumbo, meanwhile, runs deep, most prominently with okra, whose seeds — according to legend — came to Louisiana in the pockets of African slaves.

Seafood Gumbo - Many things to many people. Gumbo is a regional soup that originated along the coastal states in the Southeast, but is primarily associated with Louisiana. My friend Terri's family ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The ...

Gumbo, Louisiana's bowl of wonder ... The seafood gumbo was a staple, but the young girl who would become the matriarch of a family of New Orleans restaurateurs had uncles who hunted.