When you think of Louisiana, you can't help but think of the rich, soulful flavors that define its cuisine. One of the crown jewels of this culinary heritage is gumbo. A bowl of Louisiana gumbo is ...
Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison, and cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison, and cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.