The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Just don't buy the crawfish from China, buy Louisiana they are tastier. To me, Chinese crawfish have a rubbery texture and a fishy taste. This is truly a Cajun recipe." - Dwana Townsend Crawfish ...

Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich ... literally translates to smothered,” Cooper says. “Crawfish or shellfish are the stars of this dish ...