Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Exxon Mobil hosted its 34th annual Jambalaya Cook-off to kick off their annual United Way campaign. I judged 21 types of ...

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana ... adding pork and chicken in the same pot.

I love the Louisiana hot links with grits ... Which brings us to the gumbo — a whacked-out creation, with so many things in ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Add the chopped cabbage, diced tomatoes (with juice), chicken ... blend of sausage, cabbage, and Cajun spices. This Cajun ...

Cover; cook until water is absorbed, rice is tender and chicken is cooked through, about 25 min., stirring in red pepper during last 10 min. of cooking time. Serve sprinkled with cilantro. Nutrition ...