chicken, and smoky andouille sausage. It’s perfect for a cozy night in, or for impressing guests with a taste of Louisiana's ...

Jonathan Tsatsoulas from Jack & Harry's New Orleans-inspired restaurant and bar joins Good Day to make gumbo. 'Otherworldly' ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

The nine most popular traditional Thanksgiving meals in Louisiana are gumbo, cornbread dressing, sweet potato pie, andouille or boudin ... such as chicken livers and gizzards, are added into ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

In New Orleans, they call it a "gumbo." The quintessential ... pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ...

Chicken and Andouille Gumbo For the “meat ... common to get-togethers in southeast Louisiana. Jambalaya, like gumbo, utilizes “the trinity,” and may have Louisiana specialty meats like ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Read more: 36 Delicious Ways To Use Up Leftover Rice If you want to know what's really in gumbo, chicken, andouille sausage, and shrimp are typical of both Cajun and Creole variations. A basic ...