If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may have tried it without even knowing it. Andouille sausage (also known as ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous ... Eventually, the recipe evolved to include spices and herbs like garlic and thyme. When French immigrants came to Louisiana, the ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...

And though we did have a mean Andouille to offer them, we received quite a few inquiries for spicy Louisiana links. So we obliged. Hey, it’s always fun to have an excuse to experiment!