To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.
If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than short-grain varieties. Some, such as basmati, have a higher amylose content ...
I created this recipe my husband ... I store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. I recommend reheating in a pan on the stove for the best texture.