This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

This restaurant-worthy homemade mushroom ravioli features a mushroom and ricotta filling with a brown butter sage sauce. Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Impact Link Trader Joe's selection of refrigerated ravioli has always been one ... or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with ...

Pillows of pasta perfection! These lobster ravioli are like little envelopes of joy, delivering a taste of the sea with every bite. Photo credit: Lindsay C. Picture this: delicate pasta pillows, ...

Over my five-year career as a chef, I've made thousands of ravioli. I was once the pasta maker at Spoon and Stable in Minneapolis and Pastaria in Nashville. A raviolo (the singular of ravioli) is a ...