These lobster ravioli are like little envelopes of joy, delivering a taste of the sea with every bite. Photo credit: Lindsay C. Picture this: delicate pasta pillows, lovingly stuffed with succulent ...

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New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

The best part of these recipes ... Sauce recipe. We took an easy shortcut here by using wonton wrappers, but trust us—they are so tender and light that you really only taste the decadent lobster ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

For the lobster ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...