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Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

So with that in mind, we think these stuffed shells would absolutely beat your traditional recipe, no competition. How? Well, these French onion stuffed shells are filled with fluffy ricotta ...

Modern Market Eatery's macaroni and cheese is ... and Mascarpone cheese. The recipe supposedly includes Campanelle noodles and cold water lobster tail as well. Regardless of whether all the ...

To make the mac ‘n’ cheese, cook the macaroni in a large saucepan of salted boiling water according to packet instructions. Once cooked, drain the pasta, reserving a little of the cooking water.

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Fresh off cracking open a Midlothian location, a lobster roll restaurant chain has already secured its next spot in the Richmond region. Mason’s Famous Lobster Rolls is preparing to open a Short Pump ...

Autumn is here, and we’re leaning towards hearty, warming dishes – just like this carbonara with a twist by Chef Tom Sellers. Sellers is the Chef behind Restaurant Story, a 2-Michelin-star restaurant ...

PHILADELPHIA (WPVI) -- In this week's The Dish, 6abc's Alicia Vitarelli is making an absolute classic and crowd-pleaser -- the kind of food that makes us feel loved: macaroni and cheese.