Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a 2 litre/3½ pint shallow ovenproof dish with butter. Half fill a large saucepan with water and bring to the boil. Add the cauliflower ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.
1 hr, 10 min Prep Time 35 min Cook Time 35 min Ingredients Kosher salt 1 large head cauliflower, cut into florets (about 7 cups) ¼ cup freshly grated Parmesan cheese ¼ cup panko breadcrumbs ...
Preheat the oven to 180°C fan. Put the onion, cauliflower, ginger and garlic ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...