The fermentation process used to make sourdough bread can mean that it is a little easier to digest for those who usually have difficulties. The lactic acid bacteria in sourdough produces an ...

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Daniel: Depends on the bread, honestly. Our Focaccia is best warmed with a dipping oil/sauce, Sourdough is great toasted with a jelly, but my all-time favorite is to eat our Cranberry Walnut bread ...

In April 2021, Daniel and April reunited to open Little Dipper ... Daniel: Depends on the bread, honestly. Our Focaccia is best warmed with a dipping oil/sauce, Sourdough is great toasted with ...

HAINES — Sara Benjamin-Kennedy was surprised when the 10 cyclists pulled into her driveway. Surprised, but pleased — and ready with fresh baked goods. Lisa Britton is Go! editor and a reporter for the ...