She ran the food department and test kitchen at Country Living for 10 years and was on staff as the senior editor at Cooking Light ... store-bought flavored cream cheese and make your own with ...
Sour cream: Sour cream adds a tangy flavor to the dip that helps balance the strong flavor of the creamy blue cheese. You can use full-fat or light sour cream, or if you want to lessen the calories ...
Drain on paper towels. 2. To a mixing bowl, add the softened cream cheese, bacon, gruyere cheese, and chives, reserving some of the chives for garnish. Stir until thoroughly combined. Transfer the ...