There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Looking for a quick dessert recipe that will impress both your family and guests? Express donuts with homogenized cream ...

She ran the food department and test kitchen at Country Living for 10 years and was on staff as the senior editor at Cooking Light ... store-bought flavored cream cheese and make your own with ...