Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if ...

wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with the cheese ...

Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...

The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small ... a salt-water ...

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

Of course, I'm talking about the Alabama white sauce invented by Big Bob Gibson of Decatur, Alabama, in 1925. Three years ago, I had the pleasure of writing about it and the variety of Alabama's ...