Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

For those who appreciate seafood with Mediterranean flair, the Seafood Siciliano combines shrimp, scallops, and fish with mushrooms, onions, and tomatoes in a light Italian broth that transports your ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

The linguine features al dente pasta enveloped in a rich tomato and clam sauce, while the baked clams are topped with seasoned breadcrumbs and herbs, then broiled to golden perfection.

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce ...

Drain the pasta, reserving a small amount of the pasta water. Add the pasta and a little of the pasta water to the sauce, tossing with tongs. Serving immediately in shallow pasta bowls. Serves 4 to 6 ...

Linguine with White Clam Sauce (4 servings)* Serve with a spinach salad and a glass of Sauvignon Blanc. Pears and biscotti for dessert. Kitchen staples Butter Garlic Salt Red pepper flakes Fresh ...

salt 8 oz quinoa linguine, such as Ancient Harvest 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1 1/2 pints 2 tbsp extra virgin olive oil 10 cloves garlic ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...