Linguine with White Clam Sauce Zach Johnston. Ingredients: 1/2-lb. steamer clams; 1 lemon; 1 head of garlic; 1 handful of parsley; 1/2 cup unsalted butter ...

Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 to 2 minutes.

My readers have often told me that they do not cook at home much anymore. And, when they do cook, they want a recipe that does not require too much preparation or hours spent in the kitchen. This ...

salt; 8 oz quinoa linguine, such as Ancient Harvest; 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1 1/2 pints; 2 tbsp extra virgin olive oil; 10 cloves ...

* Bring a large pasta or soup pot of salted water to a boil. Cook linguine according to package directions until al dente. * While pasta is cooking, heat the butter in a large skillet over medium ...

1 pound linguine; Garlic Clam Sauce: 4 tablespoons extra-virgin olive oil; 8 garlic cloves, minced; ½ cup dry white wine; ½ cup chicken broth or fish stock; 3 tablespoons butter; ...

I recommend mastering linguine with clam sauce. It’s a classic for a reason. I’m partial to making the dish “in bianco,” meaning a “white” sauce that’s really a transparent sauce of clam juices mixed ...

Chef Billy Parisi. Linguine with Clam Sauce Recipe (Pasta Alle Vongole) Posted: 13 May 2025 | Last updated: 13 May 2025. Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy!

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...