Finish cooking the pasta, adding the reserved cooking water as needed (13). When ready (14), serve the linguine with tuna and ...

Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings ... In the summertime, make the ...

We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter ... For easy midweek dinners, try Liberté’s stir fry garlic prawns with chilli and Thai basil or ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

But clams steamed with a couple ounces of tomato ... of pasta topped with clams in the shell, my thought was, “There aren’t enough clams here.” I quickly came to love the presentation and appreciate ...

Italian restaurant Lago Pizza & Pasta Bar is celebrating its grand opening as one of the newest spots in Mississauga to enjoy ...

Next add in the cooked pasta and toss to coat until sauce clings to the pasta. Finish with lemon juice and parsley, top with bread crumbs and lemon zest.

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...