Heat some oil over medium-high heat in a large sauté pan. Add the shallots and garlic and cook, stirring frequently, until soft. Season the shrimp with salt and pepper and add them to the skillet.

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Other pasta dishes on the menu at The Pasta Shop include Rigatoni Alla Vodka, Spaghetti Carbonara, Spicy Argentinian Red ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare," says the chef Sabrina Weiss is the Editorial Assistant of ...

Pasta with shrimp is a main dish that has long been included in the list of the most favorite among Ukrainians. This dish also belongs to the category of those that are prepared in a hurry. Blogger ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

I wasn't a big fan of this sauce on top of pasta because the meager amount of herbs made it taste ketchup-y. I love tomatoes but if I'm going to slather something on my pasta, I need a little more ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Next add in the cooked pasta and toss to coat until sauce clings to the pasta. Finish with lemon juice and parsley, top with bread crumbs and lemon zest.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip ... Alternatively, you can prepare fresh tomatoes yourself, although anyone who has tried this will tell you ...