Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

Two key staples of the Turkish winter diet are tahini and molasses (pekmez), valued for their nutritional benefits and ...

But what is molasses, really? The viscous substance, which can range from light brown to almost black in color, is a product ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

The types of molasses all vary in flavour, colour, consistency and sugar content. They are light, dark, blackstrap, sulphured and unsulphured. Light and unsulphured molasses can be mistaken for honey.

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...