From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

Honey: Contributes to the chewy texture of the cookie, but also lightens the molasses flavor and steers the cookies away from being too much like gingerbread. It’s best to use a light honey like ...

What type of alcohol goes with eggnog? Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe.