I sampled this ravioli with olive oil but had a hard time figuring out what sauce ... a light drizzle of olive oil and a shake of lemon pepper, but you can easily upgrade it with a cream sauce ...
Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to them and topped with sad-looking bits of chicken ...
bolognese sauce,garlic and olive oil. One of the most luxurious pasta featuring a little flatter spaghetti-like shape and is often paired with cream-based sauces, seafood, tomatoes, garlic, and some ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...