Because it tends to be more expensive, Seneviratne recommends using cultured butter only where its unique flavors will shine, ...

Saturated fats are typically solid at room temperature and occur naturally in animal foods, including fatty cuts of meat, full-fat dairy products such as whole and 2% milk, cream, cheese, and ...

Butter should be stored in a dark place, away from light and air, so it doesn’t deteriorate. Over 10,100 shoppers say this Dowan butter crock is a “game-changer” for keeping butter “soft ...

Butter, in all its forms, is glorious. But honey butter, one of the simplest spreads imaginable, is the light we need in this dark world.

Light. Light butter is regular butter with added water, air and possibly other fillers such as tapioca maltodextrin or xanthan gum. It is not recommended for cooking or baking. Raw.

A tablespoon of regular butter has 7.5 grams of saturated fat and 100 calories. Whereas, for example, a margarine that I use, Smart Balance HeartRight Light, has 1.5 grams of saturated fat and 50 ...

This article was originally published with the title “ Tests for Butter by Light ” in SA Supplements Vol. 8 No. 186supp (July 1879), p. 2953 doi:10.1038 ...

Butter contains short-chain fatty acids like butyric acid that have benefits for gut health and potentially weight management.