When kept on the counter, use a butter dish with a lid which works to keep light and air out—ultimately preventing it from going rancid. Alternatively, you can use a butter crock (sometimes ...
Here's what nutritionist Amita Gadre revealed on her Instagram. Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes.
After all, as Sara Bareilles's "Waitress" famously reminds us, there are three major ingredients in baking: "Sugar, butter, flour." Butter, in particular, often raises a lot of questions ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...