You don't need a round-trip flight to Italy to find the best tomatoes for a homemade sauce. All you need are these tomatoes, which you can find anywhere.

I have long been a fan of Lidia Bastianich's many public television series and companion books. Her latest is quickly becoming one of my favorite cookbooks. Lidia's Italy takes the reader on a ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their ...

The Dutch oven is a versatile and attractive piece of cookware. Here are my favorite recipes to make in the Dutch oven, along with some extra tips about how to get the most out of it.

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Lidia Bastianich’s Spaghettini with Oil and Garlic This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.

This Mother's Day, enter Lidia's Kitchen and prepare a Focaccia di Recco for two!

Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Knopf, $37.50 (480p) ISBN 978-0-385 ...

Lidia Bastianch’s coziest winter recipes, either for a holiday or a frenzied weeknight When contemplating comforting winter and holiday menus, there's no better place to start than Lidia's recipes ...