Eating celery daily—or consistently—will help you get more fiber, vitamin K and other nutrients that are essential for ...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...

They can both be part of a healthy diet, but if you can't choose between tree nuts vs. peanuts, dietitians say these are the ...

Canned foods are convenient and good for you, too. For heart health, don’t ignore these fiber-rich and omega-3-packed pantry ...

Carbs have long been seen as an enemy of weight loss — but the right ones can actually help shed fat, build muscle and even ...

The risk that anthracnose poses to lentils continues to be high priority for the pulse sector. Addressing this pulse disease is of particular importance among researchers, crop specialists and ...

Red lentils give a decent amount of protein, about nine grams per 100-gram serving. Green peas also make a good protein source but slightly lesser than red lentils, at around five grams per 100-gram ...

GROWER and trade sales of new-crop chickpeas, faba beans, and lentils remain slow to reflect lateness of most crops, and uncertainty of yields. On chickpeas, rain and mild weather has crops south of ...

Close to 400 pounds of lentils go into the giant bowl of chili at the center of Pullman’s annual celebration of the little legume. The 36th National Lentil Festival, happening Saturday, once again ...

Tahini sauces are wonderful for adding creaminess to dishes without the need for dairy, said Yasmin Khan. Here, broccoli florets and radishes are first roasted and then dressed with a curry-spiced ...