Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Furthermore, this easy vegan lentil soup makes for a macro-balanced and complete dinner or lunch. All you have to do is add a source of carbs (ideally wild rice or a slice of sourdough bread), and ...

Soups like lentil minestrone, lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse ...

Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables are tender and the lentils have started to break down. Blend the soup in a ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup. Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

Next, we head to Turkey for a red lentil soup that’s anything but basic — rich and smoky with paprika and cumin, and finished with a fiery drizzle of red pepper-infused butter. Finally ...

lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea ...