Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key isn't so much the ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Until my school days at the University of Idaho, my only exposure to lentils was enduring an occasional can of Progresso’s lentil soup during ... pick up a few lentil recipes and tips.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Soups like lentil minestrone, lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Next, we head to Turkey for a red lentil soup that ... tortilla soup is a great way to use old, stale corn tortillas in your refrigerator. In this recipe, they do double duty: some are fried ...