These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.
2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping-pong ball. If the mixture doesn't bind well, add more chickpea flour.
Sweet potato and lentil patties Sweet potato and lentil patties are flavorful, filling and easy to prepare in bulk. Mash cooked sweet potatoes with lentils, breadcrumbs and seasonings before ...
Mashed potatoes and chickpea batter are combined to make the delectable Indian delicacy known as aloo bonda. It comes with chutneys and is crispy and golden. Lentil patties are marinated in yoghurt to ...