Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key isn't so much the ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

It can be prepared faster than other lentils as they require time to soak and cook, but red lentils have the perfect consistency for soup ... garnish it with cilantro and ghee, and serve it ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Moroccan harira soup is rich and hearty, full of flavors. Originating from Morocco, it's a staple for breaking the fast, ...

Next, we head to Turkey for a red lentil soup that’s anything but basic ... sliced jalapeño chilies, chopped fresh cilantro, chopped avocado, grated cheese (we like cheddar, Monterey ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.