I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...
In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 ...
In this family-friendly dish, penne pasta and plump shrimp are tossed with a fresh tomato sauce that’s aromatic with toasted garlic. Topped with a pile of lemony, fresh arugula, it’s a ...