My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

We cooked shrimp with garlic, lemon, olive oil, and a little pasta water to bring it all together. It’s light, quick, and ...

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...