Lemon Blueberry Cookies are the best cookies for summer! These muffin top like cookies will instantly become your go to ...

Fold in the lemon zest and juice ... Pipe blobs of cream over the pastry and put the blueberries between the cream, then put another pastry thin on top and repeat with one more layer.

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay ...

Add the lemon zest and mix well ... Add the egg to the cream and drizzle it over the flour mixture. Add the blueberries and, using a dessert spoon, mix everything together being careful not ...

try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to ...

From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water. Heat over medium heat 5 minutes or ...

OKLAHOMA CITY (KFOR) – Lemon and blueberry is the perfect combination for these yummy cupcakes. Melt white chocolate in a double boiler over simmering water. Stir until smooth and let cool until ...

Set aside. In a medium mixing bowl, stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut mixture onto the ...