In a large bowl, combine the zucchini, olive oil, lemon juice, garlic, parsley, oregano, red pepper flakes, salt, and pepper ...

When you've got too much zucchini, it's time to make this lemon zucchini bread recipe. This produces two loaves that will feed several people, and the loaves freeze well, too. Prep: 15 min.

Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...

Buttery tender and tasty, raw zucchini gives you all of the satisfying crunch of a cucumber, but none of the wateriness. Teamed here with a simple yet delicious lemon and olive oil dressing and a ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.

Pineapples add the just-right tropical punch. Prepare to fool even those die-hard chocolate lovers. If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...