Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner party. They are as delicious as they ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...

There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of ...

Return the tart tin to the oven and bake for a further ... Turn the oven down to 140°C/ 275°F/Gas Mark 1. Step 6: Pour the lemon cream mixture into a saucepan and warm gently.

I often cook lemon tarts for dessert. Recipes differ in the proportions of eggs, sugar, lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are ...