Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook !

This salmon is cooked in its own juices, along with olive oil and white wine, resulting in a consistently delicious dish.

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

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Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

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Rotate the sheet pan, switch the oven to broil, and continue cooking until the salmon is cooked through and veggies are ...

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