Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

In a small bowl, combine olive oil, lemon juice, vinegar ... There are many ways to customize both the salad and dressing in this recipe. Hahn uses romaine as the base of the salad, but many other ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

Lemon brings a citrusy brightness to oil that's typically characterized by an earthy depth but don't just go shoving peels ...

To make the salad, mix all the salad ingredients ... or until the courgettes are cooked through. To make the dressing, place the oil, lemon juice and basil into a food processor and blend until ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...