Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, and add the lemon-skin slivers. Taste for seasoning and sweet-sour balance.

Wellness coach and recipe developer ... In this particular salad, the falafel pairs beautifully with fresh greens, veggies, ...

Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat ... season with salt and pepper. Toss the dressing with the salad.

If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...