Cut the skin into fine slivers, then halve them so that they are not too long. Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

Add in some honey, agave or maple syrup to make a thicker, sweet lemon balsamic dressing. Sprinkle in herbs ... cloves for ...

If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you ...

After moving to California and visiting a few olive farms during a weekend wine-tasting trip, Aishwarya Iyer knew she wanted ...

Combine sliced cucumbers, red onion, cherry tomatoes, dill, parsley, feta cheese, lemon juice, olive oil, salt, and pepper ...

Return the chicken to the pan with the lemon, chicken stock and honey ... Whisk the olive oil and lemon juice and season with salt and pepper. Toss the dressing with the salad.

Fill the chicken breast with the Manchego and chives, rub all over with olive oil ... To make the dressing, place the oil, lemon juice and basil into a food processor and blend until smooth ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...