Return the chicken to the pan with the lemon, chicken stock and honey ... Whisk the olive oil and lemon juice and season with salt and pepper. Toss the dressing with the salad.
Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.
Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with ... To make the dressing, place the oil, lemon juice and basil into a food processor and blend ...
Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...