Once the cauliflower florets are done, mix them with the vinaigrette and serve. This roasted cauliflower recipe can be ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way ...

Recipes like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette and No-Cook White ... all tied together with a zesty lemon-garlic dressing. View Recipe This easy white bean and spinach ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

To make the fennel vinaigrette, heat the oil in a small saucepan over medium heat, until it reaches 80˚C. Whisk in the anchovies, followed by the remaining ingredients (except the lemon juice).

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...