For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Once the cauliflower florets are done, mix them with the vinaigrette and serve. This roasted cauliflower recipe can be enjoyed warm or at room temperature. The garlic in the lemon dressing is a great ...

For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, ...

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

Garlic may have benefits that go beyond flavoring food. It has been shown to have antibacterial and antioxidant properties. It has also been linked to a reduced risk of developing certain cancers.

To make the fennel vinaigrette, heat the oil in a small saucepan over medium heat, until it reaches 80˚C. Whisk in the anchovies, followed by the remaining ingredients (except the lemon juice).

To make the vinaigrette, heat the oil over medium heat until hot. In a small, heat-safe bowl, combine the garlic, ginger, chilli flakes and Sichuan pepper. Pour the hot oil over the spice mixture ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...