Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest.

For this recipe, I use my electric hand mixer. You can use a stand mixer instead. In addition, you’ll need several mixing bowls, a whisk, a citrus juicer, and a zester. The lemon zest adds ... Using ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

On Halloween, no one is very mature. Adults enjoy costume parties and silly seasonal treats, too. Add these shocking ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

Karleen Roy premiered first episode of her new talk show, Lemon Drop, featuring Blac Chyna. During their conversation, Chyna discusses some of the changes she’s made in her life, her ...